TOP GUIDELINES OF GUATEMALA SPECIALTY COFFEE

For coffee producers at origin, scratching that itch by presenting uncommon types or experimental processing procedures may result in increased premiums. But what was intriguing about cupping the 52 coffees we been given for this report is that standard varieties and processing techniques still seem to rule the Guatemala roost, not less than if we

Cold brew is yet another fantastic possibility. Brewing this way has a tendency to dampen the more acidic notes with the beans. This can present you with an amazingly loaded and unctuous coffee Along with the vanilla, caramel, and chocolate flavors seriously coming to daily life. The medium-light roast gives the coffee just a bit brightness but